Alas, we should probably call this one a win.
You will need a breath mint.
Major complaint: I food-processed this way more than it called for, hoping to get rid of some of the grittiness of the sauce, and to make it smoother. It was still a bit gritty. But if you can get past the texture, the taste was nummy.
The Pin (Why was I not adding links before?? Durh.)
The Source: Linguini Tex-Mex