Wednesday, February 29, 2012

Tex-Mex Linguini

Alas, we should probably call this one a win. 

You will need a breath mint.

Tex-Mex Linguini. 

Major complaint: I food-processed this way more than it called for, hoping to get rid of some of the grittiness of the sauce, and to make it smoother. It was still a bit gritty. But if you can get past the texture, the taste was nummy. 

The Pin  (Why was I not adding links before?? Durh.)

The Source: Linguini Tex-Mex

Tuesday, February 28, 2012

Mini German Pancakes....

WHY do they FALL???

Ok. I used the recipe to a T.

I have come to the conclusion that the reason so many of the recipes on Pinterest look so yummy... is just because they look so yummy. I'm thinking photography has a lot to do with it. I make German Pancakes a lot in our house, using my trusty old Better Home and Gardens cookbook, and they taste great.

These were bland and didn't set well, or something.

Blueberries were the best part. 

Hubby says, "Stick with what you're used to."