Wednesday, February 29, 2012

Tex-Mex Linguini

Alas, we should probably call this one a win. 

You will need a breath mint.

Tex-Mex Linguini. 

Major complaint: I food-processed this way more than it called for, hoping to get rid of some of the grittiness of the sauce, and to make it smoother. It was still a bit gritty. But if you can get past the texture, the taste was nummy. 

The Pin  (Why was I not adding links before?? Durh.)

The Source: Linguini Tex-Mex

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