Alas, we should probably call this one a win.
You will need a breath mint.
Tex-Mex Linguini.
Major complaint: I food-processed this way more than it called for, hoping to get rid of some of the grittiness of the sauce, and to make it smoother. It was still a bit gritty. But if you can get past the texture, the taste was nummy.
The Pin (Why was I not adding links before?? Durh.)
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